MARBLED VANILLA CHOCOLATE COFFEE CAKE
250 gr unsalted butter
200 gr sugar
1tsp vanilla essence
3 extra large eggs
3 level tsp baking powder
Pinch salt
330 gr sifted flour
180ml milk
4tbs cacao powder
1/2tsp coffee powder
Beat butter and sugar and vanilla essence until creamy. Add eggs one at the time making sure beat well after each egg. In another bowl add flour baking powder salt. Add flour to butter egg mixture alternatively with milk. Divide mixture into two portions. In the one portion add cocoa powder and coffee and mix well. Grease well a baking tin and add your mixtures alternatively one vanilla and one coffee mixture in dollops. Bake in oven 180 deg for 35/40mins. In a pot add 3 parts chocolate to one part fresh cream 20gr butter and on low heat melt. When cake is cold pour over cake.
Picture and recipe: Sabrina Merli
