KALAHARI SOSATIES

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kalahari sosatiestested

KALAHARI SOSATIES
1.5 kg blokkies vleis (skaap of bees)
1 groot ui, gekerf
4 koppies asyn
2 koppies suiker
½ koppie appelkooskonfyt
20 ml kerriepoeier
20 ml borrie
10 ml sout

Kook al die bestanddele saam tot uie sag is en laat afkoel.
Marineer sosaties vir 5 dae.
Marineer skaaprib vir 3 dae. Braai die rib versigtig, dit brand baie maklik (simpatieke hitte).
Ek marineer die sosaties in 75 mikron seël sakkies en vries dit netso tot gebruik.
Resep en Foto:  Johan Coetzee

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