HEERLIKE DEEG VIR GEBAKTE VIS

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Vis / Fish 2 Comments
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2013-07-04-gebaktestokvistested

HEERLIKE DEEG VIR GEBAKTE VIS
Resep:  Rina Kleinhans
Foto:  Amanda Bosman
FOOD LOVERS RECIPES
Meng aromat en meel, doop al jou vis daarin, bedek goed  met meel en plaas die vis in die yskas om koud te word.
Maak ‘n deeg van die volgende:
2.5 koppie koekmeel
2.5 teelepels bakpoeier
3.5 koppie water
1/3 teelepel koeksoda (mespunt soos die oumense sal se)

Laat die deeg rus vir tenminste 5 min. Skud nou al die oortollige meel van die vis af.
Doop in die beslag en bak in matige warm olie tot mooi bruin.
Geniet hom.
Nota: Amanda Bosman –  En die eindresultaat is perfek!! Die degie het op gebly en die vis lyk heeeerlik!!
Nota – Christa Botha van Zyl ek maak my deeg geel met eiergeel of vlapoeier en sit die stukkie vis op ‘n sosatie stokkie vir maklike eet
Foto: Christa Botha van Zyl

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