DADELROLLETJIES MET SUURLEMOENSAP

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets
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DADELROLLETJIES MET SUURLEMOENSAP
125 g margarien
5 ml varkvet
360 g meelblom (750ml)
sout na smaak
250 ml koue water
15 ml suurlemoensap
klapper

Vryf margarien en vet in die meelblom en sout.
Meng tot ‘n stywe deeg met die koue water en suurlemoensap.
Verkoel die deeg en rol dun uit.
Sny in vierkante van 50 x 50 mm.
Skep dadelvulsel op elke vierkant en rol op.
Plaas op gesmeerde bakplaat en bak 15 min teen 180°C.
Dompel dadelik in stroop, laat effens afdrup en rol in klapper.

DADELVULSEL:
Kook alles saam tot sag:
500 g dadels
200 g suiker
5 ml botter
15 ml appelkooskonfyt

STROOP:
500 ml suiker
250 ml water
1 suurlemoen, in skywe gesny
Roer suiker in die water tot die suiker opgelos is.
Kook alles saam. Verwyder die suuurlemoenskyfies. Laat koud word.
Foto:  Lettie Martyniuk

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