WALDORF SLAAI

Posted on by Posted in Slaaie / Salads
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WALDORF SLAAI
2 uie (gesnipper)
1 greenpeper (in blokkies)
250 g sampioene (in skywe)
1 fyngesnyde slaaiblaar
4 groot worteels (fyn gerasper)
1 blik (410 g) pit mielies (gedreineer)
500 ml bevrore ertjies
1 blik pynappels (blokkies en gedreineer)
100 ml kondensmelk
125 ml mayonnaise
125 ml franse slaaisous
blokkies kaas

Braai ui, greenpeper en sampioene saam ~ hou eenkant en laat afkoel
Pak slaai in lae in die volgende volgorde; blaarslaai, worteels, mielies, uie-greenpeper mengsel, ertjies, pynappel, sous, blokkies kaas
Wenk ~ Gebruik diep glas-slaaibak, dit laat die slaai mooi vertoon
Geplaas deur Bianca-anne Koen

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