CHAKALAKA BROODJIE / BREAD
(kan ook muffins maak)
500 g ( 780 ml) koekmeel
10 ml bakpoeier
5 ml sout en peper na smaak
4 eiers
410 g Chakalaka (matige geur /sterker geur indien verkies)
125 ml Cheddar kaas gerasper
Ongeveer 100 ml melk indien nodig (opsioneel)
Voorverhit oond tot 180°C
Sif droë bestanddele saam
Klits eier en chakalaka
Meng eier mengsel met droë bestanddele, indien die deeg te styf is kan bietjie melk bygevoeg word.
Plaas deeg in gesmeerde broodpannetjie en strooi gerasperde kaas bo-oor
Bak ±45 minute
Foto: Lane Veltman
Foto 2: Elize de Kock
Mini Chakalaka broodjies gebak. Heerlik, die klein broodjies neem 30 min,
500 g (780 ml) cake flour
10 ml baking powder
4 large eggs, beaten
5 ml Salt and pepper to taste
125 ml grated Cheddar cheese
1 can mild chakalaka
about 100ml milk if necessary (Optional)
selection of cheeses, pâtés and fruit to serve with the bread
Sift the flour, baking powder and salt together. Stir in the remaining ingredients except the cheese. Add a little more milk, if necessary.
Spoon into a greased loaf tin, add the cheese on top and bake in a preheated oven for 45 minutes or until a skewer inserted comes out clean. Cool on a wire rack and serve the sliced bread with a selection of different pâtés, cheeses and fruit.
Geskuif