MICHELLE’S CORNDOGS
Sift these ingredients together:
4 cups cake flour
4 teaspoons baking powder
½ cup sugar
Whisk these ingredients together:
3 eggs
4 tablespoons oil
1½ cups milk
2 cups water
1 ½ teaspoons salt
Mix everything together. Press sosatie sticks through the sausages. Roll the saugages in the flour first, then dip it in the dough and bake in hot oil until brown.
DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.
