MICHELLE’S CORNDOGS

2014-09-16-corndogstested
MICHELLE’S CORNDOGS
Sift these ingredients together:
4 cups cake flour
4 teaspoons baking powder
½ cup sugar
Whisk these ingredients together:
3 eggs
4 tablespoons oil
1½ cups milk
2 cups water
1 ½ teaspoons salt

Mix everything together. Press sosatie sticks through the sausages. Roll the saugages in the flour first, then dip it in the dough and bake in hot oil until brown.

Recipe and photo: Michelle Joubert