FETA KAASSMEER

Posted on by Posted in Soute, Smere, Botters / Butters, Savories, Patees, Tuisgemaak / Home Made 1 Comment
image_pdfimage_print

tested
FETA KAASSMEER
300 g fetakaas
2 knoffelhuisies
2 ml rooipeper
15 ml olyfolie
300 ml dik gewone jogurt
5 ml paprika
sout en swartpeper

Verwerk jogurt en kaas tot glad.
Voeg res van bestanddele by en drup olyfolie by.
Verkoel.
Maak 500 ml smeer.
Resep:  Petro Calitz
Foto en nota: Ilze Jacobs
My feta kaas was sag soos Danish feta (dis hoe alle feta is in NZ!) maar ek is seker gewone feta sal heeltemal goed werk – veral as jy dit in die voedeselverwerker maak (soos ek). Ek het ook die olyfolie op die einde ingegegooi en weer gemeng vir ‘n paar sekondes.

One thought on “FETA KAASSMEER”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.