BLOMKOOL-KAPOKAARTAPPELS
2 groot aartappels
1 blomkoolkop
1 teelepel olyfolie
1 eetlepel crushed garlic
sout en peper na smaak
1 blokkie hoender aftreksel
1 teelepel aromat
½ koppie room
knippie neut muskaat
Kook aartappel en blomkool tot sag en maak fyn , meng dan alle bestanddele saam terwyl dit verhit word.
DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.