Plain pizza bases from hypermarket
Smear base with tomato paste
Layer base with left over savoury mince
Green pepper finely chopped
Mushroom finely chopped
Onion finely chopped ( I prefer grated )
Garlic to taste
Left over De boned rib burger
Sharp chedder cheese
Put in oven at 220 c until cheese is melted
enjoy
John Gattinger
