Self saucing pudding – Yummies
1 packet of Moirs Lemon Creams
3 eggs, separate
500 ml cream
3 tablespoons lemon curd
15 ml castor sugar
5 ml baking powder
Place the Lemon Creams on the bottom of a rectangular ovenproof dish and crush them a little to break.
I drizzled a little boiling water over it but not really necessary.
Beat the egg yolks with cream and blend the lemon curd in.
Pour this over the biscuits.
Beat egg whites stiff. Add the castor sugar and then also add the baking powder.
Spoon on top. Bake for 25 min on 180°C.
Once done, cool slightly, then place in fridge to set.
Foto en Resep : Estrela Oosthuizen
