SOUS VIR VARK TJOPS

Posted on July 16, 2014 by Elize Grobbelaar

Posted in Souse / Sauces

Braai tjops tot gaar. Hou warm

Sous vir 2 tjops
125ml cider (Savanna)
15ml korrel mostert
75ml room

Gooi cider in pan en laat kook vir ongeveer 1 minuut. Roer mostert en room by. Kook vir paar minute en gooi oor tjops.

Suneth van Rensburg

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