4 Cup plain flour
8 tspn baking powder
1 cup sugar
160gm butter
250 gm sunflower seed
300gm pecan nuts chopped in half
1/2 cup maple syrup
1/2 cup buttermilk
1egg
Rub butter and flour and b/powder together in a bowl.
Add sugar seeds, and pecans and mix
Add Maple syrup milk and egg and mix to form a dough.
Roll into balls and place snuggly into pans or roll out into rusk tins and cut into fingers before baking
bake @ 180 degree oven for 30-40 min approx. or until brown.
You can lightly sprinkle with brown sugar before baking, its very nice.
When cool, split the rusks and return them to the oven to dry @ 100 degrees fan forced with the oven door slightly open for biscuits to completely dry out.
You can also replace the same quantities of pecans and maple syrup with honey and macadamias to make honey macadamia rusks which are just as nice xx
Nota: Beskuit is perfek vir die panne met drukkers
Resep en foto: Anita Human Wood
