KEKKELHOENDERPASTEI

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small 1 Comment
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2014-05-08-kekkelhoenderpasteitested

KEKKELHOENDERPASTEI
6 hoenderborsies
1 pakkie bladspek
1 rooi ui
1 tamatie
1 rooipeper
2 vars knoffelhuisies
stukkie vars gemmer

Kap alles in blokkies, braai in olyfolie tot gaar, voeg 3 fyngekookte aartappels by, ek kook dit in 2 blokkies hoenderaftreksel. Dan 4 eetlepels blatjang, sout en peper, laat afkoel.
Sny skilferkors in vierkante om in kolwyntjiepanne te pas sodat dit goed toevou, spuit panne, sit deeg in, dan vulsel met gerasperde cheddarkaas bo-op. Vou toe, ek druk stukkie roosmaryn in deeg, verf met eier, bak by 180°C tot goudbruin. Enjoy!
BRON- Floraine Wasserman Venter

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