INGELEGDE NOEDELSLAAI
Vroulief se bydrae vir die tamatie week.
325 ml olie
500 ml suiker
500 g uie, geskil en gekap
1 kg tamaties, ontvel en gekap
2 groen soetrissies, ontpit en in repies gesny
250 ml asyn
100 ml mayonnaise
500 g skulpnoedels
2 eetlepels Aromat
Tobascosous na smaak
2 teelepels growwe sout, peper, swartpeper, crushed garlic.
Kook noedels, dreineer en hou eenkant. Kook eerste ses bestanddele vir 20 min, voeg dan die res van die bestanddele, sowel as die noedels by en kook deur vir 5 min. Bottel warm.
FOTO- Gideon Louw
Jonique Theron:
I combined 3 of them and added some things according to our taste.
I. used one onion and half a green and red red pepper diced. fried them in about 125ml of oil, added a little ro fry and added the rest later. when the onions were and pepper were almost done I added 30ml of rajah curry powder. we love spicy food so I added a lot more until I reached our taste. added about 125ml brown vinegar. 250ml tomatoe sauce, and 60ml chuney, also added 200ml sugar which is too much according to my taste. I added a LOT of salt and pepper to get where I wanted to be! A LOT! I boiled the pasta and did not rinse. added a dash of tumeric to the onion mix. Still it wasn’t hot enoug for our tase. added some Nando’s Peri-peri exstra hot! about 20ml until I got what I what I wanted.Also added. tin of whole kernal corn. used the pasta screws ( 3 colours) eventually added some soy sauce because it was way too sweet to my linking. also added more salt and pepper. I guese you have to keep going and tasting aa you go along until you get waht You like