EIERVRUGSMEER

Posted on by Posted in Soute, Smere, Botters / Butters, Savories, Patees
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tested
EIERVRUGSMEER
1 groot eiervrug, gehalveer
5 ml sout
15 ml olyfolie
sout en peper na smaak
5 salotte, grofgesny 2 vars knoffelhuisies, gekneus
Suurlemoensap na smaak
Verhit oond tot 180ºC.
sout eiervrug, los in vergiettes vir 20 minute.
Was deeglik. Droog met handoekpapier.
Plaas op bakplaat, saam met salotte en knoffel.
Bak 30 minute.
Verpulp alles saam.
Geur met suurlemoensap.

Posted by Floraine Wasserman Venter

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