VERY EASY TUNA NOODLES
My Pasta attempt…..
2 Cups noodles – Boil for +- 12 min in salted boiling water.
1 Can Cream of Tomato Soup
1 Tin tuna – flaked
1 Large onion
1 Cup grated cheddar cheese.
Brown chopped onion in a little margarine or olive oil. Add tuna and tomato soup . Heat until just boiling. Put cooked noodles in a greased dish. Sprinkle grated cheese over noodles. Pour the tuna and soup mixture over the noodle and cheese and bake in a preheated oven for 30 minutes at 180
RECIPE AND 1ST PHOTO: Maryke Nel McCaig
2ND PHOTO: Tertia Vivier Van Breda
het gewonder of ek moet verduidelik hoekom daar 2 bakke is 🙈 ek het die resep 1 keer aangemaak, maar geweet dis 2 etes en sommer op no 99 besluit om sommer in 2 bakke te sit.
