ROAST BEEF WITH THYME PATATOES
Method:
Flavour roast beef with spices and olive oil as desired and cook in the Weber on 180 deg C for 1,5 hours for medium/rare.
Flavour roast beef with spices and olive oil as desired and cook in the Weber on 180 deg C for 1,5 hours for medium/rare.
Chop medium-sized potatoes into quarters.
Drizzle with olive oil and coarse ground salt.
Chop freshly picked Thyme (preferably from the garden) and sprinkle over the potatoes.
Bake in the oven on 200 deg C for 40 mins.
Make a green salad and serve. Enjoy!
Source: Nathan Krumm
