PASTA EN SALMSEEKOS

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2014-04-18-pastaensalmseekos

Kook klein skulpie pasta . Braai, uie, groen of rooi peper en knoffel tot sag en uie deurskynend. Voeg salmpieces, mossels en crabsticks by, asook hoender stock van knorr + koppie water, laat prut vir n paar minute.Voeg by die room en soices waarvoor jy lus is. Dis dit julle en ons eie konkoksie. sorry spices haha en voeg pasta by

 

BRON- Sandra Schreuder-de Klerk

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