HOW TO MARINADE TOUGH VENISON

We often go hunting and sometime sit with tough meat. The ideal way to marinade it if u have time is to lay it in sunflower cooking oil and leave for 12 – 24 hours in the frige. It does work. We kept meat this way for 2 days and came out very tender. It was Springbok. We also did T-bone.

Tina De Beer Gouws