MAASBESKUIT

Posted on by Posted in Beskuit/Rusks
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MAASBESKUIT
Resep: Trudie Steenberg Cornelius
FOOD LOVERS RECIPES
12½ koppies koekmeel
2 koppies suiker
3 eiers
1 liter suurmelk (Maas) los oordag in hitte om goed te gis
2 desert lepels anys op bietjie kookwater (25 ml)
4 hoogvol desert lepels bakpoeier (50 ml)
1 eetlepel sout
500 g margarien

Klits Maas, eiers, suiker en sout saam, meng meel en bakpoeier, klits gesmelte margarien en anys by Maasmengsel en roer dan by meel in. Knie net vir 5 min. Maak bolletjies met olie, laat staan vir 20 min om te rys, bak vir 1 uur op 180 ºC.

 

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