HOMEMADE DOG TREATS
These basic biscuits can be customized to your pups taste or needs
2 ½ cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
1 teaspoon salt (or less)
1 egg
1 teaspoon beef or chicken flavoring (can substitute beef or chicken broth/stock)
½ cup hot water
Optional Add ins
oats, liver powder, wheat germ, shredded cheese, bacon bits
(I used liver, also added tiny bit of coconut oil)
Preheat oven to 180ºC.
Dissolve bouillon in hot water.
Add remaining ingredients.
Knead dough until it forms a ball (approximately 3 minutes).
Roll dough until ½ inch thick.
Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with).
Place dough pieces on lightly greased cookie sheet.
Bake for 30 minutes.
Recipe and photo: Annie Moule
