WHEAT BIX MEATBALLS OR HAMBURGER PATTIES
750 g mince
1 medium onion (small pieces)
2 wheat bix
2 eggs
1 tablespoon chutney or mustard
½ teaspoon salt
¼ teaspoon white pepper
¼ teaspoon BBQ Spice
Make wheat bix wet and squeeze all the water out. Mix eggs, spices and chutney or mustard add onion and mince, mix well with 2 forks.
Form patties, refrigerate for at least half an hour fry in oil.
Recipe and photo: Elize de Kock
