MANGO SALSA
1 firm ripe Mango (200ml), peeled and cube
1 red onion, in thin rings
1 red chilli strips
15 ml lemon juice
15 ml chopped parsley
5 ml chopped garlic chive
5 ml chopped basil leaves
salt and black pepper
Mix and chill before serving.
Recipe and photo: Elize de Kock
