SPAGHETTI WITH ROASTED TOMATOS AND SAUSAGE
3 cups cherry and grape tomatoes, mixed
½ kg Italian sausage, sliced
3 tablespoons olive oil
2-3 tablespoons balsamic vinegar
6 cloves garlic, peeled
½ cup basil, roughly chopped
¼ cup parsley, chopped
salt, to taste
HERE’S HOW:
Toss tomatoes with 2 tablespoons olive oil and 5 whole garlic cloves. Roast at 400 degrees for approximately 25 minutes or until tomatoes darken and begin to burst. Remove from oven.
Mince last clove of garlic and cook with remaining olive oil in a pan over medium heat. Add sausage as garlic sizzles and cook until done.
Add cooked tomatoes and balsamic vinegar to sausage and stir
MY WENK:
Ek maak hierdie met enige lekker gegeurde wors wat ek in die hande kan kry. Het dit al met kaas russians ook gemaak en klein cocktail kaasworsies.
Resep geplaas deur Gerhard De Beer
