SOET- SUUR SOETRISSIES

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SOET- SUUR SOETRISSIES
Sny jou soetrissies (geel, groen, rooi) in mooi dun repies. Vul jou bottels lekker styf. Maak jou sous en gooi dit kokend bo-oor en verseël dit warm. (haal al die blasies uit as daar is met ‘n sosatiestokkie) ek het net 1 van elke kleur gebruik op die sous hoeveelheid.

SOUS
500 ml suiker
500 ml asyn
500 ml water
10 ml sout
½ teelepel peperkorrels

Kook asynmengsel vir so 3 min en giet oor die soetrissies in die bottels.
N.S in party van my bottels het ek ‘n paar ingemaakte peppedews bygevoeg om dit lekker styf te kry.
Foto: Marie Rheeder Troskie

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