BERTHA SE RUM EN RAISIN-TERT

Posted on by Posted in Terte - Soet / Sweet Tarts
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BERTHA SE RUM EN RAISIN-TERT

Klits 250 ml room styf.

Gooi een blik caramel by en meng goed deur.

Vat koppie en half rosyne en sit in kook water om sag te word dreineer die water en druk lekker droog gooi 5 ml vanielje by en 2 ml rum geursel.

Pak laag tennis koekies en laag van mengsel.

Baie lekker en vinnig

Resep: Bertha Harris

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