GARLIC AND PARSLEY SHRIMP
450 g jumbo shrimp
6 cloves garlic, minced
3 tablespoons butter
¼ cup fresh parsley, chopped
Salt and pepper to taste
1 tablespoon olive oil
Juice from 1 lemon
Preheat oven to 450ºF (230ºC)
Clean shrimp, and remove tails. Take a baking sheet and spread shrimp over the entire sheet. Drizzle olive oil and season with salt and pepper.
Bake for about 3 min per side or until they turn pink.
In a skillet, melt butter and add minced garlic and parsley. Saute for about 2 minutes, make sure you don’t burn the garlic.
Place shrimp in a plate or bowl and drizzle with the garlic/parsley mixture. Sprinkle with fresh lemon juice.
Photo: Myrtle van Dyk
