10 chicken thighs or portions.
1pkt Mushroom soup.
1 cup Mayonnaise.
1/2cup Chutney
.1×410 tin Pineapple pieces.
1 pkt small shell Noodles cooked OR 1 cup cooked Rice.
Frease ovenproof dish put noodles or rice at the bottom. Salt chicken and arrange on top with pineapple pieces. Mix together : Mayonnaise, Chutney, pineapple juice and soup. Pour over chicken and bake
Bak onbedek by 180 C tot gaar
BRON- Christine Louw Boalch