10 MINUTE VANILLA SLICE
1 packet Arnotts Lattice Biscuits
300ml thickened cream
1 cup milk (Elba het melk uitgelaat en gebruik dan 450ml room)
1 packet vanilla instant pudding (Elba het butterscotch gevat)
Icing sugar
Vanilla extract
Cover the base of a 23cm slab tin with half of the biscuits, plain side down.
Place cream, milk and pudding powder in a bowl and beat for one minute until thick and smooth.
Pour the pudding mixture over the biscuit base and spread evenly.
Top the pudding with the remaining biscuits plain side down.
Pop the icing sugar and a splash of vanilla extract/essence in a bowl then slowly add boiled water until it reaches a nice consistency. Spread icing over the top layer of biscuits then pop it all in the fridge.
Or eat some. I ate some of course. Store in the fridge until needed.
Yummy
Elba Groenewald Nota:
ek het net die instant poeding geruil v butterscotch en net 450ml room en melk uitgelos werk naie moo
