TOFFEES
Recipe posted and photo: Pieter Cornelius van Niekerk
FOOD LOVERS RECIPES
500 g cremora powder
½ cup cream
½ cup melted Stork Bake
2 cups sugar
½ cup milk
125 g cubed Stork Bake
1 cup coconut
1 tseaspoon vanilla essence
Place cremora powder, cream and melted Stork Bake in a food processor or bowl and mix evenly.
Combine sugar and milk, stir and bring to boil until thick and frothy for + 5 minutes.
Add cubed Stork Bake and cook for further 2 minutes.
Add coconut, vanilla essence and milk powder.
Mix well until mixture leaves the sides of saucepan.
Scoop mixture out into a ring mould or a small swiss roll tray.
When cooled cut into small pieces and wrap in grease proof paper.
NS – DIT BRAND MAKLIK AAN AS DIE KLAPPER BYGEVOEG WORD – EK GEBRUIK N “MASHER” OM DIT TE ROER OM TE KEER DAT DIT VASBRAND.
