COTTAGE PIE WITH A TWIST
Photo and recipe: Angela Landsberg
FOOD LOVERS RECIPES
I made cottage pie with ostrich mince and butternut mash tonight. Was delicious!
500 g ostrich mince
1 tablespoon olive oil
1 onion, chopped
1 fat clove garlic, chopped
2 carrots, chopped
1 cup red wine
1 cup beef stock
1 cup frozen peas
1 cup frozen corn
2 tablespoons chutney
1 tablespoon tomato paste
500 g butternut, cut into chunks
2 small potatoes, peeled and cut in quarters
Put pot onthe stove, when hot, add oil.
Brown mince.
Add onions and garlic.
Cook 5 mins.
Add remaining mince ingredients except peas and corn.
Cook half hour.
Add peas and corn.
Meantime – boil butternut and potatoes and mash once cooked.
Use slotted spoon to dish mince into baking dish.
Top with butternut / potato mixture.
Bake 30-40 mins.
GESKUIF