MANGO ATJAR

Posted on by Posted in Inlê vrugte / Bottled Fruit, Inmaak & Inlê/Canning
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mango atjar 2tested

MANGO ATJAR
Braai saam tot sag in groot kastrol;
30 ml kookolie
2 gekapte uie
2 gekapte knoffelhuisies
1 klein, vars brandrissie
3 teelepel fyn koljander
3 teelepel fyn mosterdpoeier
2 rooi – en 2 groen soetrissies, gekap
Voeg by:
2 kg mango stukkies
500 ml wit asyn
1 ½ koppie suiker
1 teelepel sout

Kook deur so 45-50 minute . Roer af en toe, pasop vir aanbrand. As nog waterig, roer 1 eetlepel maizena, gemeng met bietjie water, by. Kook deur en skep in gesteriliseerde bottels. Draai toe as heeltemal afgekoel. Jy kan ook minder suiker en meer asyn byvoeg…hang af van jou smaak, proe maar.

Resep:  Radio Namakwaland

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