CRUMBED CALAMARI

Posted on by Posted in Seekos / Seafood
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crumbed calamari

CRUMBED CALAMARI

Calamari tubes, cleaned and inner skin removed to make calamari softer and not so chewy. Then cut calamari into strips. Crumbs stay on the strips better than the rings.
Put calamari into beaten egg.. no herbs or spices.
Then into normal breadcrumbs that I spice with Rob. fish spice, salt, pepper, aromat, Rob. lemon and herb spice and dried parsley.
Place into the fridge for 2 -3 hours and then deepfry until golden brown. I did mine in the deepfryer…. quick and easy and deliciously crispy.

 PHOTO AND RECIPEKatrina Hentze Sivori

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