50 g Basil
1 large clove garlic
1 tablespoon pine nuts
6 tablespoons Olive Oil
25g parmesan cheese
Pinch of Salt
Process in Food Processor and add the olive oil slowly . Very nice and tasty
Marieta van Bladeren told me to roast the garlic in the oven and also to roast the pine nuts and what a difference!!
Foto: Marianne Jacoby
Resep van Lindi Claasens en tips van Marieta van Bladeren en dit is heerlik
