PIESANGBROOD MET OLIE

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PIESANGBROOD MET OLIE
Resep en foto: Petre Van Jaarsveld
Foto’s: Marina Van Wyk,  Desiré Watkins,  Cerelia Jackson
FOOD LOVERS RECIPES
Die brood bly ‘n week lank lekker omdat hy olie in kry in plaas van botter.
2 koppies koekmeel
1 teelepel bakpoeier
2 eiers
1 koppie suiker
½ teelepel sout
4 fyngedrukte piesangs
½ koppie olie
1 teelepel vanilla geursel
½ koppie melk + ¾ teelepele koeksoda – nie afgeskraap

Voorverhit oond tot 150°C.
Klits eiers en suiker saam.
Voeg olie, vanilla geursel en sout by.
Voeg koekmeel en bakpoeier by.
Meng melk en koeksoda, en voeg bietjie-vir-bietjie by die mengsel.
Voeg piesangs by en meng goed.
Skep in gesmeerde broodpan.
Bak vir ’n uur.

Suurlemoenversiersel
30 ml botter/margarien
1 ½ koppie versiersuiker
1 teelepel gerasperde suurlemoenskil
15 ml suurlemoensap

Verroom botter, versiersuiker en suurlemoenskil.
Voeg suurlemoensap by en klits tot romerig.
Piesangbrood met neute en suurlemoenversiersel.
Ek het by die resep ‘n halwe koppie gekapte pekanneute bygevoeg.

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