EASY ROASTED ASPARAGUS
1 lb asparagus, ends trimmed
Juice of half a lemon
Olive oil
1/2 T garlic powder
Salt and pepper
1/4 C shredded parmesan
Preheat oven to 350. Lay asparagus in a single layer on a sheet pan. Drizzle with olive oil, lemon juice, and season with garlic powder and salt and pepper. Mix around with your hands and put back in a single layer.
Bake 20 minutes.
When they are tender, sprinkle parmesan cheese over them and cover with foil. Let sit five minutes to melt the cheese.
Photo: Frances Smith
Source: – Bacon, Butter, Cheese & Garlic
