PYNAPPELVULSEL VIR KOEKE EN FLANS

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings
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flan met room gesnytested

PYNAPPELVULSEL VIR KOEKE EN FLANS
1/2 koppie wit suiker
4 eetlepels koekmeel
Knippie sout
1 Eier
1 Blikke fyn pynappel (of stukke)
3/4 Koppie pynappelsap
1 Eetlepel botter/margarien

Kook al die bestandele behalwe die botter/margarien in ‘n dubbelkoker (of vuurvaste glasbak op kastrol met kookwater) tot dik, roer gedurig. Roer botter by en laat afkoel om te gebruik as vulsel.

Resep:  Charlotte Verwey Da Silva
Foto:  Rina Kleinhans

 

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