BLACK FOREST CHERRY TRIFLE
2 pkts cherry jelly
2 pkts budior biscuits
1 tin caramel treat
1 choc ready made custard
1 vanilla caramel custard (box)
fresh cream whipped
2 flakes
1 tin pitted black cherries
pecan nuts
glace cherries(for decorating)
1 pkt cadbury whispers.
Make jelly
Break biscuits and put at the bottom of your serving bowl
Pour kirsch or nagtmusiek liqueur over the biscuits
Cut the set jelly in blocks and put a layer over the biscuits
Then custard blobs of caramel
Pack a layer of the pitted cherries
Make layers of more biscuits, whispers, pecan nuts, more jelly, custard until the bowl is full
Decorate with whipped cream, flake, and glace cherries
Cover with foil leave to set/settle in fridge
Note: liqueur is optional
U can use strawberries
Recipe and photo: Diane Roode Hancox
