DRIE BESTANDELE PIESANGBROOD

Posted on by Posted in 2-4 Bestanddele / 2-4 Ingredients, Brood / Bread 3 Comments
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3 best piesangbroodtested

DRIE BESTANDELE PIESANGBROOD
500 ml bruismeel
1 blikkie kondensmelk
6 groot piesangs, fyngedruk

Meng al die bestanddele deeglik.
Skep in jou broodpan/panne.
Laat rys vir 20 minute, moenie hierdie deel uitlaat nie.
Bak dan in voorverhitte oond van 180°C vir 25-30 minute. (tot toetspen skoon uit kom)

WENK:
Ek het so handvol gekapte neute ook bygesit, jy kan selfs die gekapte grondboontjies byvoeg.

Geniet!

Resep: Sharon Pretorius
Foto:  Trudie Steenberg Cornelius en Bianca Bachfischer

3 thoughts on “DRIE BESTANDELE PIESANGBROOD”

  3. Trudie Da Mata
    3 bestanddele piesangbrood soos op julle blad. Moes egter langer as 25 min bak,want die deeg was nog rou. Maar heellaas n sukses. – bak vir amper 40 -45 min

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