CHICKEN AND RICE CASSEROLE
6 chicken breasts
2½ cups uncooked long grain rice
1 – 10 oz can mushroom soup or cream of chicken soup
1 soup can full of water + 5 cups water
1 packet dry onion soup mix
Preheat oven to 160ºC.
Spray bottom of roaster for easier cleaning. Pour the rice in bottom then add 5 cups water. Stir. Make sure it’s evenly distributed on the bottom.
Place chicken breasts on top. Stir together the soup and the can of water pour over top making sure all chicken pieces are covered. Sprinkle the dry onion soup mix over all.
Cover. Bake about 60-70 min.
Jenny Blaine Kleyn:
Ek maak dit ook en ek moet sê , dit is ‘n wenner as jy vinnig iets in die oond wil kry.
