FIVE MINUTE PORK FRIKKADELLE
500 g pork mince
1 small tub plain yogurt (175ml)
1 packet brown onion soup powder
½ – 1 grated apple (leave the skin on)
½ – 1 cup soft white or brown breadcrumbs
Pre heat oven to 180 ºC.
Place all the ingredients in a mixing bowl and mix lightly, using two forks.
Do not stir the mixture with force as if you are stirring a sauce. You want to keep the loose, light mixture.
Shape into meatballs with a dessert spoon or ice cream scoop and place on a lightly greased baking sheet.
Bake in the center of the oven for 30 minutes, or until the frikkadelle are cooked through.
Note – I also made these with normal beef mince.
Recipe tested an photo: Suzette Gysman
