NIGELLA’S MEATLOAF
Resep en foto geplaas deur Marisza Olivier
Foto: Amber-Lee
FOOD LOVERS RECIPES
Syt die reseppie op Nigella vanoggend gesien……toe maak sy dit……. sys eerlikwaar my little amazing chef.
900 g fresh made mince (pre minced tends to be a touch drier)
1 large onion roughly chopped
duck fat or a mix of butter and oil
100 g soft bread crumbs
1 egg
worcester sauce
1 Packet of streaky rindless bacon
3 eggs lightly hard boiled
Gently fry onions in duck fat or a mix of butter and oil, add a pinch of salt to prevent crisping.
Mix egg, worcester sauce & breadcrumbs to mince & mix well before adding the onions. The breadcrumbs bulk up the mixture and soak up the juices.
Place half the mix on tray, make into an oval shape, place hard boiled eggs along centre then place other half on top. Wrap the loaf with the bacon rashers and bake for 40 mins.
Serve with baked potatoes with a blue cheese dressing. Add a dash or worcester sauce, a blob of brown sauce, a splash of cider vinegar and buttermilk to the cheese. Mash together. Add milk to make the dressing the right consistency.
