All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie
Ingredients
2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
8 Tablespoon butter
3/4 cup sugar
1/4 teaspoon ground nutmeg
Directions
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.
Use a 25cm pan………..serves 8.
SOURCE: Debbie Cuthbertson
2nd PHOTO: Adri van Wyk
Cheryl Lynne Botha
I just made this for dessert tonight, normal version not diabetic one and it’s awesome. Thanks to the original poster. This one’s a keeper….Will try with sweetener next time
Bernadette Mert
Made it for desert w whipped cream. Fantastic recipe. My new favourite.