HEUNINGSOUS AARTAPPELTJIES

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HEUNINGSOUS AARTAPPELTJIES
Kook ‘n pot klein aartappeltjies tot sag, skilletjies aan, gooi water af.
Gooi die volgende by:
20 ml heuning
10 ml vars roosmarynblaartjies
4 vars knoffelhuisies, gekap
growwe sout
growwe swart peper
Meng liggies deur met ‘n vurk, maak pot toe, laat staan 10 minute en smul!
Ek bedien altyd hierdie saam met volstruissosaties dis heerlik.
Resep:  Floraine Wasserman Venter

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