STEAK FILLING FOR PIES
Recipe: Carol Elliott Claassen
FOOD LOVERS RECIPES
1 kg steak cubed
1 tablespoon green Masala
1 teaspoon white pepper
½ teaspoon black pepper
1 tablespoon braai sauce
1 tablespoon peri peri sauce
1 tablespoon tomato sauce
1 tablespoon salt
1 tablespoon lemon juice
2 tablespoons sago, soaked in a little water
Marinate the meat in the sauce for about 2 hours.
Put everything in a pot, add some butter and fry/cook the meat until tender.
If the sauce is too thick add a little water.
Watch the pot and add water if necessary.
When the meat is ready add the soaked sago and cook through until sago is ready and meat tender.
Now your filling is ready to make your pie.
