JEANNE’S MOM’S CARROT CAKE

JEANNE’S MOM’S CARROT CAKE
Hierdie een het nie klapper nie maar jy kan die wallnuts met klapper vervang. Dit is die wonderlikste wortelkoek ooit.
2 cups cake flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
3 eggs
1½ cups full cream mayonnaise
1 can crushed pineapple with juice

2 cups grated carrots
¾ cup coarsely chopped walnuts

Just mix it all together in one bowl, mix well thru. Use a prepared cake tin.
Bake at 180ºC for 30 to 35 minutes or until tester comes out clean.

This is great with a cream cheese frosting:
1 cup cream cheese
1 ½ cups powdered sugar
1 teaspoon vanilla essence
Mix together and frost the cake when completely cooled down.

Recipe and photo:  Karin Van Coller Minnaar