Preheat oven to 130ºC. Soak fruit in juice for 2 hours or overnight.
Stir flour into soaked fruit mixture and mix well. Put into large lined baking tin. Bake for 2 hours in the bottom of your oven on 130ºC. Remove and leave to cool.
Put into container or wrap in foil.
Keep for 2-3 days before cutting.
I absolutely ADORE cherries, so I used 600 g mixed fruit mixture. Then I added 200 g red cherries, 200 g green cherries.
I also used 1 cup orange juice, 1 cup brandy instead of 2 cups fruit juice.
Recipe posted by Rina Kleinhans
