VERNEUKBRON

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VERNEUKBRON
1 blikkie boeliebief (bully beef)
3 eetlepels gelatien
1 groot ui, gerasper
4 hardgekookte eiers, in skywe gesny
1 eetlepel kerrie
1 teelepel borrie
1 ½ koppie koue water

Meng boeliebief, kerrie en koue water en voeg so ‘n ekstra ¼ koppie warm water by die gelatien om dit te laat smelt.
Meng alles saam, plaas dit in ‘n groot genoeg glasbak en laat dit stol in yskas. Sny in skywe en geniet.
Resep en foto:  Pieter Britz
Lekker verneukbron gemaak met chuck vleis ook. 2 kg chuck vleis van die been af gestoom en toe gevlok met vurk in plaas van boeliebief.

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